As well as being a professional photographer, Bristol based Jon Lewin is also a chef, food stylist and author.
Jon shoots for advertising agencies, food brands, magazines, chefs, and restaurants as well as for his own books and publications. He has also been published in many magazines and newspapers including The Guardian and Delicious Magazine.
In 2015, Jon published the first in his travel documentary cookbook series entitled “The Locals Cookbook: Sri Lanka” which has now been nominated in several categories at The Gourmand World Cookbook Awards. In his spare time when he’s not behind the lens, he enjoys surfing, cooking, foraging and exploring the globe in search of new projects and adventures.
Jon splits his time between Bristol and his little caravan on the Gower in South Wales.